Restaurant Maintenance Specialist

White Spot; Chilliwack; On-site; CAD 40,000 - 50,000; Full time

Job summary

As a Restaurant Maintenance Specialist at a leading company, you will ensure smooth operations through planned maintenance and quick response to repairs. The role demands experience in facilities maintenance, technical skills in diagnosing equipment issues, and strong organizational capabilities. Join a dynamic team where your efforts significantly contribute to restaurant success and growth opportunities await.

Qualifications

• Minimum 3 years of professional handyman, maintenance, or facilities repair experience.
• Skilled in diagnosing and repairing restaurant equipment.
• Strong time management, attention to detail, and organizational skills.

Responsibilities

• Perform routine maintenance on restaurant equipment including grills and fryers.
• Manage work orders and coordinate repairs with vendors.
• Respond to emergency maintenance calls as needed.

Skills

Handyman experience

Diagnosing and repairing equipment

Plumbing knowledge

HVAC knowledge

Physical endurance

Time management

Organizational skills

Education

HVAC certification or electrical license

Tools

MaintainX software

Job description

Maintenance Crew Member - $17.85/hr

Position Overview
We're looking for a dedicated Restaurant Maintenance Specialist to help keep our restaurants in the Fraser Valley running smoothly. In this role, you'll handle routine maintenance tasks (monthly, quarterly, semi-annual, and annual) and respond quickly to work orders. Your work will focus on keeping our equipment safe, clean, functional, and reliable for the long term.

Key Responsibilities
1. Planned Maintenance:

• Perform routine maintenance on restaurant equipment including grills, fryers, ovens, coolers, HVAC systems, lighting, plumbing, and structural components.
• Follow a scheduled maintenance calendar (monthly, quarterly, semi-annual, and annual tasks).
• Ensure all work meets safety standards and compliance requirements.

2. Work Order Management:

• Review maintenance requests and identify root causes of issues.
• Complete repairs or coordinate with vendors for complex fixes.
• Maintain accurate records of completed work in maintenance logs.

3. Equipment and Tools:

• Use and maintain a variety of tools and equipment required for general repairs.
• Manage tool and material inventory, requesting supplies as needed.

4. Collaboration and Communication:

• Coordinate with restaurant management to schedule maintenance with minimal disruption to the restaurant operations.
• Update the Market Facilities Supervisor on task progress for ongoing and completed tasks

5. Miscellaneous Duties:

• Respond to or be available for emergency maintenance calls as needed - including during weekends.
• Participate in ongoing training to stay updated on facilities maintenance best practices.

Qualifications and Skills
Experience:

• Minimum of 3 years of professional handyman, maintenance, or facilities repair experience.

Technical Skills:

• Skilled in diagnosing and repairing restaurant equipment, including grills, fryers, ovens, and refrigeration systems. Training and support will be provided.
• Knowledgeable in plumbing, HVAC, and basic electrical systems relevant to restaurant operations

Physical Requirements:

• Must be able to lift up to 50 lbs, work in varying environments, and perform tasks requiring physical endurance.

Software Skills (Preferred):

• Familiarity with using MaintainX software to manage work orders and maintenance tasks. Training and support will also be provided.

Certifications (Preferred):

• HVAC certification, electrical license, or similar credentials are a plus.

Travel Requirement:

• Must have the ability to travel regularly between Abbotsford, Chilliwack, and Hope to support maintenance needs at multiple locations.

Other:

• Strong time management, attention to detail, and organizational skills.

Salary Range
The salary for this position starts at $40,152 or more based on experience
per year, depending on experience and qualifications.

Why Join Us?
This role provides an opportunity to work in a fast-paced, dynamic environment where your contributions directly impact the success of our restaurants. You'll enjoy a supportive team atmosphere and opportunities for growth within the company.

About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.