Restaurant general manager

Paramount Fine Foods; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a management professional to oversee operations in Hamilton. The role involves resource allocation, departmental organization, and ensuring compliance with health and safety standards. Candidates must have a college education and 3-5 years of relevant experience.

Qualifications

• 3 to 5 years of experience in a management role.
• Post-secondary education required.
• Strong organizational and leadership skills.

Responsibilities

• Allocate resources to implement policies and programs.
• Authorize establishment of major departments.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Determine type of services to be offered and implement operational procedures
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Large workload