Restaurant general manager

TEA POT CHINA BISTRO; Calgary; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading company in Calgary is seeking a managerial professional to oversee departmental operations and resource allocation. The ideal candidate will have 2-3 years of experience and be responsible for establishing objectives and approving policies. This role involves significant coordination across various divisions and representing the organization in official functions.

Qualifications

• 2 to 3 years of experience required.

Responsibilities

• Allocate resources to implement policies and programs.
• Authorize establishment of departments and senior staff positions.
• Co-ordinate work of regions or departments.

Job description

• Experience : 2 years to less than 3 years

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions