Restaurant general manager

Bagolacsaigon; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager to lead their team in a vibrant and fast-paced environment. This role involves allocating resources, establishing objectives, and coordinating departmental work to ensure smooth operations. The ideal candidate will have a strong background in management within the restaurant sector, excellent communication skills, and the ability to thrive under pressure. If you are organized, flexible, and ready to take on a leadership role in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a management role in the restaurant industry.
• Strong communication and organizational skills are essential.

Responsibilities

• Allocate resources to implement policies and programs.
• Establish objectives and approve policies for the organization.
• Coordinate the work of various departments.

Skills

Excellent oral communication

Excellent written communication

Organizational skills

Flexibility

Education

College, CEGEP or other non-university certificate or diploma

Job description

Join to apply for the Restaurant General Manager role at Bagolac Saigon Restaurant.

Be among the first 25 applicants.

Work must be completed at the physical location. There is no option to work remotely.

Overview

Languages: English

Education:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience: 2 years to less than 3 years.

Responsibilities

• Allocate material, human and financial resources to implement organizational policies and programs.
• Authorize and organize the establishment of major departments and associated senior staff positions.
• Co-ordinate the work of regions, divisions or departments.
• Establish objectives for the organization and formulate or approve policies and programs.
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Attention to detail.

Personal Suitability

• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants