Restaurant Front-of-House Manager — Fast Growth & Perks

3 brasseurs | 3 Brewers Canada; Canada; On-site; CAD 50,000 - 70,000; Full time

Job summary

A well-known restaurant chain in Canada seeks a Manager responsible for front-of-house operations. This role requires 1-2 years of management experience in hospitality, strong communication skills in French, and a customer-oriented mindset. Managers will manage the service team, ensure customer satisfaction, and handle administrative tasks. The position offers competitive perks, including insurance coverage and fast-tracked career advancement opportunities.

Benefits

Employer pays 55% of insurance

Fully covered Employee Program

Discounts on meals

Fast career advancement opportunities

Company culture focused on development

Dynamic team environment

Annual performance bonuses

Qualifications

• 1-2 years of management experience in the hospitality sector.
• Solid floor supervision experience required.
• Good foundation in administrative and financial management.

Responsibilities

• Supervise front-of-house operations and ensure customer satisfaction.
• Motivate, train, and develop the service team.
• Monitor financial flows and analyze business performance.

Skills

Excellent communication skills in French

Strong experience in sales management

Customer-oriented mindset

Inspirational leadership

Ability to motivate and manage staff

Conflict resolution skills

High attention to detail

Job description

A well-known restaurant chain in Canada seeks a Manager responsible for front-of-house operations. This role requires 1-2 years of management experience in hospitality, strong communication skills in French, and a customer-oriented mindset. Managers will manage the service team, ensure customer satisfaction, and handle administrative tasks. The position offers competitive perks, including insurance coverage and fast-tracked career advancement opportunities.