Restaurant Floor Manager - Eataly Sherway Gardens

Eatal; Toronto; On-site; CAD 50,000 - 61,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian food

Job summary

Eataly is seeking a full-time Restaurant Manager to assist in daily restaurant operations and oversee front-of-house staff. The ideal candidate will have 2+ years of restaurant management experience, outstanding communication skills, and a degree in Restaurant Management or Hospitality.

Responsibilities include hiring and training staff, ensuring health and safety compliance, and managing financial aspects of the restaurant.

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Understanding of steps of service and exceptional service standards.

Responsibilities

• Assist the GM in day-to-day restaurant operations.
• Hire, train, and evaluate restaurant staff.
• Ensure compliance with health and safety regulations.
• Review financial information to monitor budget.

Skills

Leadership

Communication

Problem-solving

Knowledge of Italian cuisine

Education

Bachelor’s or Associate’s Degree in Restaurant Management or Hospitality

Job description

• Full-time

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Restaurant Manager assists the General Manager (GM) of Restaurants in the day-to-day operations of Eataly’s full-service restaurants. Reports to the GM and oversees front-of-house restaurant staff including servers, bartenders, table support, and hosts.

• Supports the Restaurant GM with hiring, assigning, training, evaluating and terminating employees
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively
• Inspects dining room and storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory and costs to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
• Performs other duties as required or assigned

Qualifications

• 2+ years of experiencing leading or managing a front-of-house restaurant team
• Understanding of steps of service
• Outstanding communication, leadership and problem-solving skills
• Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
• Knowledge of Italian cuisine and beverage highly preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Food Handler’s License preferred

Compensation

• Compensation for this role is CAD $55,000.00annually, plus tips
• This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!