Restaurant Cook

2668216 Ontario Inc; Northwestern Ontario; Sur place; CAD 25 000 - 28 000; Plein temps

Résumé du poste

2668216 Ontario Inc based in Thunder Bay, ON is seeking a Cook for permanent full-time employment, starting as soon as possible.

The successful candidate will train staff in food preparation and handling, supervise kitchen staff, manage kitchen operations, and ensure proper inventory and cost control. The role requires a Bachelor’s degree and 1–2 years’ experience, with English proficiency and the ability to work under pressure.

Qualifications

• Bachelor’s degree is required.
• 1–2 years of relevant experience.
• Must be able to communicate in English.
• Ability to work in a fast-paced environment.

Responsabilités

• Train staff in food preparation and handling.
• Train staff in handling of food.
• Supervise kitchen staff.
• Manage kitchen operations.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Prepare dishes for customers with allergies or intolerances.
• Prepare and cook complete meals and individual dishes.
• Plan menus and estimate food requirements.

Connaissances

Oral communication

Interpersonal awareness

Team player

Ability to work under pressure

Formation

Bachelor's degree

Description du poste

2668216 Ontario Inc based in Thunder Bay, ON is looking for candidates for the position of Cook with 1 vacancy. The ones chosen to be employed will be required to start work as soon as possible. The vacancies refer to that of permanent employment and a full time job. The shift has flexible working hours.

Employer Name: 2668216 Ontario Inc
Position: Cook
No. of vacancies: 1
Salary: $ 14.75 hourly for32 to 37 hours per week
Employment type: Permanent Employment, Full time
Location: Thunder Bay, ON

• The candidate will be required to train staff in preparation and cooking of food.
• The candidate will be required to train staff in handling of food.
• The candidate will be required to supervise kitchen staff.
• The candidate will be required to take note of the helpers.
• The candidate will be required to manage kitchen operations.
• The candidate will be required to inspect kitchens.
• The candidate will be required to look after food service areas.
• The candidate will be required to clean kitchen and work areas.
• The candidate will be required to maintain inventory and records of food and supplies.
• The candidate will be required to maintain inventory and records of equipment.
• The candidate will be required to prepare and cook complete meals.
• The candidate will be required to prepare individual dishes and foods.
• The candidate will be required to plan menus.
• The candidate will be required to determine size of food portions.
• The candidate will be required to estimate food requirements.
• The candidate will be required to manage and estimate costs.
• The candidate will be required to monitor supplies.
• The candidate will be required to order supplies.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.

Requirements

• The candidate should have a Bachelor’s degree.
• The candidate should have an experience of at least 1 year to less than 2 years.
• Public transportation is available for the candidate to use.
• The candidate should have excellent oral communication skills.
• The candidate should have interpersonal awareness.
• The work will involve a combination of sitting, standing and walking which the candidate should be comfortable with.
• The candidate should be able to manage tight deadlines.
• The candidate should be able to work under pressure.
• The candidate should be able to handle repetitive tasks.
• The candidate should be able to handle heavy loads.
• The work will be physically demanding and hence the candidate should be comfortable with it.
• The candidate should pay attention to detail.
• The candidate will be required to stand for extended periods and hence should be comfortable with it.
• The candidate should be organized.
• The candidate should have clarity of judgement.
• The candidate should be accurate.
• The candidate should be able to work in a fast paced environment.
• The candidate will be required to work in a Restaurant or a Food service establishment.
• The candidate may be required to work in a Fast food outlet or concession.
• The candidate should be a team player.
• The candidate should be flexible.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should know English.