restaurant assistant manager

Chuck's Roadhouse Bar & Grill; Woodstock; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated supervisor to lead their team at a vibrant bar and grill. In this role, you will be responsible for recruiting and training staff, monitoring performance, and ensuring exceptional customer service. You will also manage budgets and operational procedures to create a positive dining experience. This is an exciting opportunity to work in a fast-paced environment where your leadership will directly impact the success of the establishment. If you thrive in a dynamic setting and have a passion for hospitality, this position is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role is required.
• Ability to manage staff and address customer concerns effectively.

Responsibilities

• Monitor and supervise staff performance and training.
• Plan budgets and evaluate daily operations.

Skills

Staff Management

Recruitment

Training

Budget Planning

Customer Service

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Additional Information

Work conditions and physical capabilities:

• Fast-paced environment
• Repetitive tasks