restaurant assistant manager

Tabule Restaurant Group; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

Join a renowned Middle Eastern restaurant group as an Assistant General Manager, where you will support daily operations and ensure a seamless guest experience. This role offers the opportunity to lead a passionate team in a vibrant atmosphere, focusing on operational excellence and community engagement. With a commitment to high-quality service and culinary innovation, you will play a key role in enhancing the dining experience while managing financial performance and staff development. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity for you.

Benefits

Complimentary meal during each shift

Employee discounts on food purchases

Health benefits package

Qualifications

• 2-4 years of experience in restaurant management or supervisory role.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional guest experience.
• Support staff recruitment, training, and performance management.

Skills

Restaurant Management

Team Leadership

Customer Service

Financial Oversight

Problem-Solving

Education

Degree/Diploma in Hospitality

Smart Serve Certification

Tools

POS Systems (Toast)

Job description

Title posted on indeed.com - Assistant Restaurant Manager

Posted onApril 27, 2025 by Employer details Tabule Restaurant Group

No endorsement of any products or services is expressed or implied.

restaurant assistant manager

Title posted on indeed.com - Assistant Restaurant Manager

Posted onApril 27, 2025 by Employer details Tabule Restaurant Group

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Job details

*Job Title:* Assistant General Manager*Location:* Toronto*About Us*Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.At Tabule, we are more than just a restaurant?we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant.Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine.*Job Summary*Tabule Riverside is seeking a motivated and experienced Assistant General Manager (AGM) to support the General Manager in overseeing daily restaurant operations. The AGM plays a key leadership role in ensuring a seamless guest experience, maintaining operational excellence, and fostering a positive team environment. This role requires a strong background in restaurant management, team leadership, and financial oversight.*Key Responsibilities** Assist the General Manager in overseeing front-of-house and back-of-house operations.* Ensure an exceptional guest experience by upholding high service and quality standards.* Support staff recruitment, onboarding, training, scheduling, and performance management.* Lead by example, motivating and coaching staff to foster a strong team culture.* Monitor financial performance, control costs, and assist with budgeting and reporting.* Ensure compliance with health, safety, and sanitation regulations.* Handle customer inquiries, complaints, and conflict resolution professionally.* Oversee inventory management, ordering, and vendor relations.* Support marketing initiatives and community engagement to enhance brand presence.*Qualifications and Skills** Minimum 2-4 years of experience in a restaurant management or supervisory role.* Degree/Diploma in Hospitality, Business Management, or a related field is an asset.* Smart Serve certification required; First Aid and Food Handler certification are assets.* Strong leadership, communication, and problem-solving abilities.* Experience in team training, development, and performance management.* Financial acumen with experience in cost control and sales analysis.* Ability to multitask and thrive in a fast-paced environment.* Customer-focused mindset with a passion for hospitality.* Additional beverage training, such as wine certification or mixology courses, is considered an asset.* Knowledge of POS systems, particularly Toast, is considered an asset.*Competencies** *Leadership*: Ability to motivate and guide a high-performing team.* *Operational* *Excellence*: Strong attention to detail and ability to optimize workflows.* *Customer* *Service*: Commitment to delivering outstanding guest experiences.* *Problem*-*Solving*: Ability to handle challenges and find effective solutions.* *Adaptability*: Thrive in a dynamic, fast-paced environment.* *Collaboration*: Work closely with the General Manager and staff to achieve operational goals.*Employment Details ** *Job* *Type*: Full-Time* *Work* *Schedule*: Flexible availability required, including days, evenings, weekends, and holidays.* *Compensation*: $22-$24/hour based on experience - plus tips* *Benefits*:* Complimentary meal during each shift worked.* Employee discounts on food purchases when off duty.* Health benefits package available a

• Location Toronto , ON
• Workplace information On site
• Salary $ 22.00 HOUR hourly
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9723412804

• Toronto, ON

View the full job posting on indeed.com

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