restaurant assistant manager

Government of Canada - Central; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a dynamic environment. This role involves evaluating operations, monitoring staff performance, and providing exceptional customer service. The ideal candidate will possess strong multitasking abilities and be a team player, ready to tackle challenges head-on. If you're passionate about leading a team and ensuring smooth operational flow, this opportunity is perfect for you. Join a supportive environment where your contributions will make a significant impact on the organization’s success.

Qualifications

• 3-5 years of relevant experience required.
• Strong interpersonal skills and multitasking abilities are essential.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan, organize, and supervise daily operations and staff.

Skills

Team player

Ability to multitask

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional Information

Personal Suitability

• Team player
• Ability to multitask