restaurant assistant manager

POPEYES Louisiana kitchen Swift Current; Swift Current; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Discounted or free food

Flexible schedule

Store discount

Job summary

POPEYES Louisiana kitchen Swift Current is seeking an Assistant Restaurant Manager to support daily operations on site in Swift Current, SK. This permanent, full-time role pays $18.00-$20.00 CAD per hour and offers opportunities to grow within the team.

You will lead staff, uphold food safety and quality, and ensure exceptional guest experiences during busy service hours. The position includes supervising, training, scheduling, and cash handling with Micros POS.

Qualifications

• Experience in food service or hospitality with supervisory duties.
• Strong leadership to motivate diverse teams.
• Knowledge of food safety protocols and best practices.
• Experience with Micros POS and cash handling procedures.

Responsibilities

• Assist in supervising daily restaurant operations, including food preparation, serving, and customer interactions.
• Mentor staff, conduct interviews, and schedule shifts to optimize productivity.
• Ensure food safety standards and proper hygiene practices are followed.
• Manage Micros POS for order processing, cash handling, and accuracy.
• Coordinate with kitchen staff to ensure timely delivery and quality control during peak hours.
• Address customer inquiries and resolve issues to ensure a positive dining experience.
• Support inventory by monitoring stock and assisting with ordering supplies.

Skills

Leadership

Team management

Customer service

Food safety knowledge

POS systems

Tools

Micros POS

Job description

Title: Assistant Restaurant Manager

Location: Swift Current, SK (On site)

Employment type: Permanent employment, Full time

Salary: $18.00-$20.00 per hour

Overview

Join our dynamic team as an Assistant Restaurant Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the restaurant management team in overseeing daily operations, ensuring top-notch customer service, and maintaining a vibrant, efficient kitchen environment. Your leadership will inspire staff, uphold food safety standards, and foster a welcoming atmosphere for guests and team members alike. This paid position offers an exciting opportunity to grow your career within the thriving food service industry.

Duties

• Assist in supervising daily restaurant operations, including food preparation, serving, and customer interactions
• Support team management by mentoring staff, conducting interviews, and scheduling shifts to optimize productivity
• Oversee food handling procedures to ensure compliance with food safety standards and proper hygiene practices
• Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
• Coordinate with kitchen staff to ensure timely food delivery and quality control during busy service hours
• Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience
• Support inventory management by monitoring stock levels and assisting with ordering supplies as needed

Requirements

• Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Familiarity with POS systems like Micros POS and cash handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Experience in food safety protocols and proper food handling practices
• Background in customer service with a focus on creating welcoming environments
• Previous experience in restaurant or hospitality settings such as hotel or barista roles is advantageous

Benefits

• Discounted or free food
• Flexible schedule
• Store discount

Additional Details

Starts as soon as possible. Vacancy: 1.