restaurant assistant manager

Montana's BBQ and Bar; Saint John; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Free parking available

On-site amenities

Other benefits

Job summary

Montana's BBQ and Bar in Saint John, NB is hiring a Restaurant Manager to oversee daily operations, budgeting, and staff supervision at the physical location. You will lead teams, control costs, and ensure top-tier customer service in a fast-paced setting.

The role requires 2–3 years of restaurant management experience, a college certificate or diploma, and the ability to train staff while upholding health and safety standards. On-site position with benefits and parking available.

Qualifications

• College certificate or diploma in hospitality management or similar.
• 2–3 years of restaurant management experience.
• Must work at the physical location; no remote option.
• Strong budgeting and cost-control skills.
• Ability to train and supervise staff.

Responsibilities

• Analyze budget to boost profits and monitor financials.
• Develop budgets for food, ingredients, and supplies.
• Evaluate daily operations and staff performance.
• Plan, organize and oversee daily operations.
• Train staff and implement service procedures.
• Balance cash, prepare reports and financial forms.
• Conduct performance reviews and manage inventory.
• Ensure health and safety regulations are followed.
• Lead and direct teams; address customer concerns.

Skills

Budget management

Staff leadership

Customer service

Team player

Organized

Client focus

Education

College certificate or diploma

Tools

POS system

Spreadsheet

Job description

Posted onNovember 12, 2026 by a licensed third-party for Employer details Montana's BBQ and Bar

Job details

• Location Saint John , NB E2J 5E2
• Salary 18.25 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performancePlan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people
• Staff in various areas of responsibility

Computer and technology knowledge

• Point of sale system
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Organized
• Team player

Other benefits

• Free parking available
• On-site amenities
• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Montana's BBQ and Bar

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)