restaurant assistant manager

Amriko's Indian Grill; Parksville; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a vibrant restaurant team in a permanent position where you will play a key role in boosting profits and ensuring smooth daily operations. This dynamic role requires a proactive individual who can effectively train staff, manage inventory, and uphold health and safety standards. If you have a passion for the food industry and possess strong organizational skills, this opportunity is perfect for you. Be part of an exciting environment where your contributions directly impact the success of the restaurant!

Qualifications

• 2-3 years of experience in restaurant management.
• Ability to analyze budgets and improve profitability.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance and train new employees.
• Organize and maintain inventory while ensuring compliance with health regulations.

Skills

Budget Analysis

Staff Training

Inventory Management

Health and Safety Compliance

Job description

Experience: 2 years to less than 3 years

Tasks:

1. Analyze budget to boost and maintain the restaurant's profits
2. Monitor staff performance
3. Plan and organize daily operations
4. Train staff
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed

Personal suitability:

1. Accurate
2. Client focus
3. Organized
4. Team player
5. Ability to multitask

Work Term: Permanent

Hours: 35 to 40 hours per week