restaurant assistant manager

Grand Banker Bar & Grill; Lunenburg; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic operations manager to oversee daily activities in a vibrant urban setting. This role involves planning and organizing operations, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and be adept at customer service. Join a team where your contributions will directly impact the guest experience and operational success. If you're passionate about hospitality and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• Experience in training and managing staff in a hospitality setting.
• Strong customer service skills and ability to handle complaints.

Responsibilities

• Plan and organize daily operations for the establishment.
• Monitor staff performance and ensure compliance with regulations.
• Negotiate with suppliers and clients for services and supplies.

Skills

Staff Training

Customer Service

Operational Planning

Performance Monitoring

Inventory Management

Education

High School Diploma

Hospitality Management Degree

Tools

Point of Sale System

Job description

Education

• Education:

Work Setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Computer and Technology Knowledge

• Point of sale system

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking