restaurant assistant manager

TASTE BLENDS; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry seeks a dynamic Operations Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have strong interpersonal skills, be organized and efficient, and be willing to relocate. Responsibilities include managing inventory, negotiating with suppliers, and implementing marketing strategies.

Qualifications

• 2 to 3 years of experience required.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete reports.
• Organize and maintain inventory.

Skills

Client focus

Interpersonal skills

Organized

Accurate

Flexible

Education

College or CEGEP diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Willing to relocate

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Security and safety

• Bondable

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized

Experience

• 2 years to less than 3 years

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