restaurant assistant manager

Government of Canada - Western; Campbell River; On-site; CAD 50,000 - 65,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual for a role focused on managing operations and enhancing service delivery at a specific location. This position involves ensuring adherence to health and safety regulations, organizing inventory management, conducting performance reviews, and addressing customer concerns. Candidates are required to have a secondary schooling certificate along with relevant experience in operations management.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations