restaurant assistant manager

BAIE VISTA INN LIMITED; Baie Verte; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Baie Verte is seeking an Assistant Manager. The role involves overseeing daily operations, managing staff, and ensuring high customer service standards while meeting budgetary responsibilities. Ideal candidates will have strong leadership skills and a commitment to maintaining operational excellence within the dining environment.

Qualifications

• High school graduation certificate required.
• Skills in customer service and leadership emphasized.
• Organizational skills needed for inventory and operations.

Responsibilities

• Determine services and implement procedures.
• Conduct performance reviews and balance cash.
• Ensure health regulations and customer service standards.

Skills

Customer Service

Leadership

Organization

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Physically demanding
• Combination of sitting, standing, walking

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