Remote Lodge 1st Cook – 14/14 Schedule & Benefits

Aramark Canada; White River Township; A distancia; CAD 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Rotation 14/14 (14 days on, 14 days 0ff

12-hour shifts

Transportation from Thunder Bay

Benefits package

Meals and accommodations on site

Footwear allowance

Training and mentorship

Opportunity to join new lodge

Descripción de la vacante

Aramark Canada is hiring for 1st Cook for a remote lodge outside White River, ON. You will cook and prepare food using standard recipes and guidelines while upholding food safety and sanitation.

You will supervise kitchen staff and delegate duties, with responsibilities varying by client locations. The role offers a 14 days on/14 days off rotation, 12-hour shifts, meals and accommodations on site, transportation from Thunder Bay, footwear allowance, ongoing training, and the chance to join a

Formación

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsabilidades

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Conocimientos

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Math skills

Communication skills

Descripción del empleo

Aramark Canada is hiring for 1st Cook for a remote lodge outside White River, ON. You will cook and prepare food using standard recipes and guidelines while upholding food safety and sanitation.

You will supervise kitchen staff and delegate duties, with responsibilities varying by client locations. The role offers a 14 days on/14 days off rotation, 12-hour shifts, meals and accommodations on site, transportation from Thunder Bay, footwear allowance, ongoing training, and the chance to join a