Remote F&B Manager - On-Site Housing (Seasonal)

Restaurant Jasper; Municipality of Jasper; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

On-site accommodations

Three meals per day

Taxable housing and meals benefit

Job summary

Pursuit Collection Jasper is hiring for a Starbucks Assistant Food & Beverage Manager based at the remote Columbia Icefield in Jasper National Park. This on-site, full-time seasonal role includes on-site accommodations and three meals per day, with on-site housing provided.

You will supervise staff, manage cash handling, coordinate orders and inventory, and ensure outstanding guest service in a high-volume, fast-paced environment.

Qualifications

• Must be excited to live and work in a remote, social environment.
• Mature, energetic, dependable and self-motivated; able to lead a team.
• Detail oriented with good communication and strong customer service skills.
• Some accounting experience is an asset; proficient with Word and Excel.
• Cash handling and POS experience are assets; able to handle high volume and stress.

Responsibilities

• Prepare and verify daily cash reports.
• Ensure accurate cash, debit and credit card transactions.
• Train staff and supervise on the floor.
• Coordinate Food & Beverage orders and inventory.
• Update staff schedules and changes.
• Maintain top customer service standards and handle complaints.
• Ensure a clean, organized work area and assist servers as needed.
• Uphold environmental stewardship expectations.

Skills

Remote living mindset

Mature and energetic

Team leadership

Detail oriented

Customer service

Accounting experience (asset)

Word and Excel proficiency

POS system experience (asset)

Cash handling

High-volume environment

Stress management

Team collaboration

Barista experience (asset)

Tools

Word

Excel

POS system

Job description

Pursuit Collection Jasper is hiring for a Starbucks Assistant Food & Beverage Manager based at the remote Columbia Icefield in Jasper National Park. This on-site, full-time seasonal role includes on-site accommodations and three meals per day, with on-site housing provided.

You will supervise staff, manage cash handling, coordinate orders and inventory, and ensure outstanding guest service in a high-volume, fast-paced environment.