Remote Camp Kitchen Lead — Leadership & Quality Meals

Civeo North America; Chetwynd; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Meals provided on site

Accommodations provided

Remote camp rotation 20/10

Job summary

Civeo Premium Services Employees LP is seeking a Kitchen Lead at the Monias Camp near Chetwynd, BC. You will direct daily kitchen operations, prepare diverse menu items, and uphold food safety standards in a remote camp setting.

You will manage production, inventory, and service while mentoring staff. This role emphasizes organization, teamwork, and attention to detail to ensure high-quality meals for a rotating 20 on / 10 off schedule.

Qualifications

• 1-3+ years of food service experience, preferably in a remote environment, with demonstrated experience directing kitchen staff.
• Experience with inventory control, stock management, food ordering, production planning, and allergen or special-diet meal preparation.
• Red Seal Cook designation is an asset. Food Safety certification is required. First Aid Certification is an asset.

Responsibilities

• Lead day-to-day kitchen activities and direct kitchen staff in food preparation, production, cleaning, and service tasks.
• Coordinate daily food production and meal service to meet quality standards and quantities.
• Prepare and present breakfast, lunch, dinner, salads, sandwiches, entrees, and specialty dishes.
• Manage inventory control and ordering, complete weekly counts, monitor stock, identify shortages, rotate stock, and prepare orders.
• Support portions, minimize waste, and ensure proper storage of food and supplies.
• Ensure allergens and special-diet meals are separated, prepared, and labeled to prevent cross-contact.
• Maintain food safety, sanitation, and service standards across production and service.
• Complete cleaning lists and keep the kitchen clean, safe, and organized.
• Provide guidance, coaching, and training to kitchen staff and communicate priorities clearly.
• Adhere to safety policies and Standard Operating Procedures.
• Perform other duties as assigned.

Skills

Food service leadership

Inventory control

Menu planning

English communication

Education

Red Seal Cook designation

Food Safety certification

First Aid Certification

Job description

Civeo Premium Services Employees LP is seeking a Kitchen Lead at the Monias Camp near Chetwynd, BC. You will direct daily kitchen operations, prepare diverse menu items, and uphold food safety standards in a remote camp setting.

You will manage production, inventory, and service while mentoring staff. This role emphasizes organization, teamwork, and attention to detail to ensure high-quality meals for a rotating 20 on / 10 off schedule.