Kitchen Worker - Premium BC

Civeo North America; Chetwynd; On-site; CAD 29,000 - 48,000; Full time

Benefits offered by this job

Meals provided on site

Accommodations provided

Company-provided travel to site (Edm/Y

Job summary

Civeo Premium Services Employees LP is seeking enthusiastic Kitchen Workers for our Tourmaline Monias Camp near Chetwynd, BC. This hands-on role supports day-to-day operations of a remote workforce accommodation facility, including food service, cooking, dishwashing, housekeeping support, and inventory management.

Enjoy a remote camp lifestyle with meals and accommodations provided on site, plus a 20 days on / 10 days off rotation.

Qualifications

• Experience in kitchen, food service, hospitality, or camp environment required.
• Dishwashing experience is asset.
• Strong English communication skills (written and spoken).
• Able to lift up to 50 lbs and perform physically demanding tasks.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, dining room, dishwashing and waste areas according to standards.
• Wash dishes, pots, pans, utensils and kitchenware; ensure proper storage.
• Assist with food service by replenishing beverages, desserts, and condiments.
• Receive, store and rotate food and supplies using FIFO; assist inventory control.
• Remove garbage and maintain waste/recycling areas; report issues to Supervisor.
• Follow health, safety, sanitation and SOPs to ensure a safe work environment.
• Perform other duties to support kitchen, dining and camp operations.

Skills

Kitchen experience

Dishwashing

English communication

Physical stamina

Safety consciousness

Education

Food Safety certification

First Aid certification

Job description

Civeo Premium Services Employees LP is seeking enthusiastic Kitchen Workers to join our team at the Tourmaline Monias Camp near Chetwynd, BC. This is a hands-on, multi-skilled role supporting the day-to-day operations of a remote workforce accommodation facility. You'll assist with food service, meal preparation, dishwashing, housekeeping support, inventory management, and maintaining clean, safe, and welcoming spaces for our guests. No two days are the same, making this an excellent opportunity for individuals who enjoy variety, teamwork, and delivering exceptional service in a dynamic camp environment.
Enjoy the benefits of a remote camp lifestyle with a 20 days on / 10 days off rotation, competitive compensation, meals and accommodations provided while on site, and the opportunity to work alongside a supportive team in one of British Columbia's premier workforce accommodation facilities.

What Do We Offer

• Hourly Rate: $19.53/ hour
• Schedule: 10-hour shifts
• Estimated Gross Monthly Earnings: up to $4,300/ per month (Figures are estimates before deductions and may vary based on actual hours worked and payroll cycles)
• Company-provided travel from: Edmonton YEG, Calgary YYC, or Vancouver YVR
• Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage
• Employee & Family Assistance Program (EFAP)

Key Responsibilities

• Maintain the cleanliness, organization, and sanitation of kitchen, dining room, dishwashing, and waste disposal areas in accordance with food safety and sanitation standards.
• Wash dishes, pots, pans, utensils, glasses, and other kitchen equipment, ensuring all items are cleaned and stored properly.
• Assist with food service operations by replenishing beverages, desserts, condiments, and supplies as needed.
• Receive, store, and rotate food and supply deliveries using the First In, First Out (FIFO) inventory method, and assist with inventory control.
• Remove garbage, maintain waste and recycling areas, and report any damage, theft, safety concerns, or abandoned articles to the Supervisor.
• Follow all company health, safety, sanitation, and standard operating procedures while contributing to a safe and efficient work environment.
• Perform other duties as assigned in support of kitchen, dining, and camp operations.

Qualifications

• Previous experience working in a kitchen, food service, hospitality, or camp environment is required; experience operating a large industrial dishwasher is considered an asset.
• Valid Food Safety certification is required and must be maintained throughout employment.
• Current First Aid certification is considered an asset.
• Strong communication skills in English, both written and verbal.
• Excellent organizational skills, attention to detail, and the ability to effectively manage time in a fast-paced environment.
• Ability to safely lift, carry, push, pull, and move materials weighing up to 50 lbs.
• Ability to stand, walk, bend, and perform physically demanding tasks for extended periods.
• Must successfully pass a pre-access Drug and Alcohol test as a condition of employment.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.