Registered Dietitian

Heritage Christian Services; Sainte-Anne-de-Prescott; On-site; USD 61,000 - 64,000; Full time

Job summary

An established industry player is seeking a dedicated Dietitian to enhance the nutritional well-being of individuals in their care. In this pivotal role, you will assess nutritional needs, develop tailored nutrition programs, and collaborate with healthcare professionals to ensure comprehensive support. Your expertise will empower individuals and staff with essential knowledge on nutrition and healthy eating habits, ultimately improving quality of life. Join a mission-driven organization that values equity and justice, and make a meaningful impact in the community while working in a supportive environment that champions dignity and respect for all.

Qualifications

• B.S. in Nutrition or higher with a valid NY State license required.
• Experience with developmental disabilities is preferable.

Responsibilities

• Assess nutritional needs and develop nutrition programs.
• Coordinate with healthcare staff on medical and nutritional needs.
• Educate individuals and staff on nutrition and healthy habits.

Skills

Nutritional Assessment

Nutrition Program Development

Communication Skills

Collaboration with Healthcare Professionals

Education

B.S. in Nutrition

Tools

Documentation Tools

Job description

Overview

The Dietitian has the primary responsibility of supporting individuals with their nutritional needs to support and promote the mission, vision, and values of Heritage Christian Services, Inc.

Pay for this position: $61,000 / yr - $64,000 / yr

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above range represents the organization's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Responsibilities

1. Assess nutritional needs, develop and implement nutrition programs when needed, and evaluate and report the results.
2. Confer with registered nurses in order to coordinate medical and nutritional needs.
3. Provide tools for individuals and direct support staff on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
4. Complete necessary documentation including assessments and progress notes as needed by referral from RN, ML, or physician.
5. Maintain communication with individuals’ guardians, RN, staff, and Director of Nursing.
6. Collaborate with team members and follow up on recommendations agreed to by dietitians.
7. Provide tools and/or in-servicing for staff in the areas of nutrition, diabetes, and safety and sanitation.
8. Attend meetings as deemed necessary, as well as discipline-specific meetings (i.e. ISP’s, case studies, person-specific meetings).
9. Participate in agency functions and various community meetings as requested.
10. May provide supervision and education services to local college dietitian students as approved by Director of Nursing.

Qualifications

• Must have a B.S. level degree in Nutrition or higher and a New York State license.
• Prior experience with developmental disabilities is preferable.
• Valid driver’s license that is in compliance with Heritage Christian Services’ motor vehicle record standards, and reliable transportation to and from work.

Our Commitment to Equity and Justice

We believe that people are entitled to dignity, respect, equity, and justice. We champion a society that removes barriers. We reject racism and discrimination of any kind. We protest systemic and political inequities that marginalize people, recognizing that there is a history of structural racism in the United States. We will continue to learn and change to achieve justice. We know that strength comes from unity.