Quality Laboratory Technician, Harvest - Trius Winery

Andrew Peller Limited; Ontario; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the Canadian wine industry seeks a Harvest Quality Control Laboratory Technician for the peak harvest season. The role involves executing quality analyses, ensuring safety compliance, and contributing to team operations in a high-paced laboratory environment. Ideal candidates will possess a relevant degree and strong analytical skills, with a commitment to excellence in winemaking.

Qualifications

• Degree in Food Science, Microbiology, or Chemistry preferred.
• Strong attention to detail and multitasking capabilities required.

Responsibilities

• Perform quality control analyses on wine and juice samples.
• Execute food safety verifications and maintain lab equipment.
• Ensure compliance with food safety regulations.

Skills

Analytical chemistry

Microbial testing methods

Attention to detail

Communication skills

Education

Degree or Diploma in Food Science

Microbiology

Chemistry

Job description

Quality Laboratory Technician, Harvest - Trius Winery

Job Description

Posted Thursday, May 29, 2025 at 4:00 AM

#BeExtraordinary

AtAndrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

lifestyle and occasion. Through our commitment to excellence, honouring our

roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Job Title : Harvest Quality Control Laboratory Technician- Trius Winery

Position term: August-December (Harvest Contract)

We are seeking a dedicated and reliable individual to join our Quality Control team during the peak harvest season. This seasonal role plays a vital part in maintaining our high standards during our busiest time of year. In addition to supporting daily operations, this position offers hands-on experience with a variety of analytical techniques used in wine analysis.

Candidates must be punctual, dependable, and prepared to work extended hours, including weekends, as needed to meet operational demands.

JOB PURPOSE

• The Harvest QC Laboratory Technician is responsible for executing required analysis in a fast paced lab of harvested juice and wine samples throughout the winemaking process in an accurate and timely manner.

SPECIFIC ACCOUNTABILITIES

Food Safety & Quality Assurance

• Responsible for performing all quality control analyses utilizing a variety of chemical and microbial techniques/equipment.
• Assist with grape maturity sampling for all vineyard blocks and fermentation monitoring
• Responsible for careful handling and sample preparation of all test items to maintain integrity and prevent cross contamination.
• Follow WHMIS requirements and provide for safe and clean working conditions including proper handling and disposal of hazardous chemical waste.
• document actions when non-conformances are identified during daily on-line Bottle Shop inspections to ensure regulatory and quality compliance.
• Responsible for approval of product for release to bottling to ensure on-time start-up.
• Execute Food Safety verifications procedures including water sampling, allergen and sanitation status of processing equipment; direct Cellar/Bottle Shop personnel to correct failed verification tests of tanks and processing equipment to bring equipment into regulatory or quality compliance.
• Responsible for understanding regulatory/quality limits, identifying non-conformances, reporting and following non-conformance procedure using specialized software.
• Responsible for maintaining analytical equipment in good operating condition including routine calibrations and assisting with troubleshooting when equipment malfunctions to ensure validity of results.
• Willing to work extended hours as necessary during harvest season

WORKING RELATIONSHIPS

• Reports to: National Technical Manager-Wine Quality

WORKING ENVIRONMENT

• Physical Effort – Frequent periods spent standing and performing repetitive tasks. Must be able to carry 50Lbs.
• Physical Environment – Works in a high paced laboratory environment with daily need to go into the cellars or Bottle Shop, Safe handling of hazardous chemicals and interaction with cross-functional teams.
• Sensory Attention – Substantial attention to detail and pay close attention to auditory or visual cues within the working environment.
• Safety – safe handling of toxic and corrosive chemicals
• Must be able to work flexible hours, including overtime, and weekend availability during the harvest season

SKILLS, KNOWLEDGE, EXPERIENCE

• Degree or Diploma in Food Science, Microbiology, Chemistry or related experience preferred
• Knowledge and understanding of analytical chemistry and microbial testing methods
• Strong attention to detail with capacity to handle multiple tasks simultaneously
• Personable and excellent communication skills required for inter-departmental collaboration

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [e-mail]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebratinga culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression,age, record of offences, marital status, family status or disability.