Jr. Sous Chef - Trius Winery

Andrew Peller Limited; Niagara-on-the-Lake; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a renowned organization as a Junior Sous Chef at Trius Winery Restaurant. This role offers a chance to grow in a vibrant culinary environment, working with fresh local ingredients and award-winning wines. Ideal for creative professionals eager for mentorship and career advancement.

Benefits

Competitive hourly rate

Monthly employee gift card

Access to Employee Assistance Program

Learning Library and Development

Potential health benefits after 6 months

Qualifications

• 2-3 years of fine dining experience.
• Leadership experience in a kitchen setting.

Responsibilities

• Lead and develop the kitchen team.
• Assist in delivering high-quality food.
• Represent the kitchen at events.

Skills

Leadership

Teamwork

Communication

Education

Chef's certificate

Culinary training

Job description

Join to apply for the Jr. Sous Chef - Trius Winery role at Andrew Peller Limited

We are hiring a Junior Sous Chef at Trius Winery Restaurant. Reporting to the Executive Chef and working closely with the kitchen management team, this role is ideal for someone with some leadership experience who wants to grow within a renowned organization with estate wineries across Canada.

The opportunity: Surrounded by Niagara's local farms and grape growers, Trius showcases fresh ingredients and award-winning wines. Working here, you'll gain skills and confidence to advance your culinary career, working with top professionals in Niagara-on-the-Lake.

This is a rare opportunity: We seek a creative professional with solid culinary experience eager for mentorship and growth.

The offer includes:

• Full-time hours, including options for a 4-day work week
• Competitive hourly rate
• Monthly employee gift card for products, dining, or experiences
• Access to Employee Assistance Program, Learning Library, and Development
• Potential health benefits after 6 months

The expectations: Lead and develop the kitchen team, assist in delivering high-quality food, represent the kitchen at events, and support the Manager on Duty when needed.

The requirements:

• Chefs certificate or culinary training (apprenticeship program)
• Two to three years of fine dining experience
• Leadership experience
• Strong teamwork and communication skills

The environment: Trius Winery, a pioneer in Canadian winemaking for over 40 years, is located between the Niagara Escarpment and Lake Ontario. We craft distinctive VQA wines from Niagara-on-the-Lake's unique terroir. As part of APL, we offer career growth across multiple properties and fine dining establishments in Ontario and BC.

Must be legally eligible to work in Canada. We are conducting an internal and external search and will contact only shortlisted candidates.

Accommodation: We are committed to accessibility and will accommodate applicants with disabilities. Please contact us at [e-mail] for assistance.

Equal Opportunity: We celebrate diversity and are committed to an inclusive workplace free from discrimination and harassment.