Quality Control Team Leader

Groupe-Leclerc; Eastern Ontario; On-site; CAD 38,000 - 55,000; Full time

Job summary

Biscuits Leclerc in Cornwall, Ontario is seeking a Quality Control Team Leader to oversee the Quality Department, ensure GMPs, HACCP and food safety programs meet BRC and company standards. You will supervise QC technicians, conduct root-cause analysis, support internal audits, and drive continuous improvement across plant areas while maintaining a safe, fast-paced operation.

Starting wage is CAD 27.24/hour, rising to CAD 39.62/hour with experience.

Qualifications

• B.S. degree in food science, quality, production or related field.
• Minimum of 3 years’ experience in the food industry.
• Knowledge of GFSI/BRC, SQF, GMP and other food safety standards.
• HACCP or similar food industry regulations.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
• Strong management, leadership, and organizational skills.

Responsibilities

• Participate in proactive team efforts to achieve departmental goals.
• Supervise quality control technicians as needed.
• Lead in audits and continual improvement across plant areas.
• Support regulatory compliance and food safety programs.
• Identify root causes of quality problems and drive corrective actions.
• Communicate quality results to relevant departments.

Skills

Leadership

Analytical skills

Communication

Problem solving

Adaptability

Microsoft Office

Education

B.S. in food science / quality / production or related field

Tools

Microsoft Office

Ipad / OneNote

Job description

Career Opportunities: Quality Control Team Leader (12625)

Requisition ID12625-Posted11/03/2026-Cornwall, ON

Founded in 1905, Leclerc Biscuits is a family-owned company whose success is built on the passion, innovation, and expertise of its teams. With a strong presence across Canada and the United States, the company continues to grow and evolve while remaining true to its core values and commitment to quality.

Position Summary

Reporting to Quality Control Manager, the Quality Control Team Leader will ensure proper function of the Quality Department including the Quality Control department, Food Safety, GMPs (Good Manufacturing Practices), S/he will participate in the quality control staff training to meet BRC and company requirements.

Responsibilities

• Participate in proactive team efforts to achieve departmental and company goals;
• Must work safely at all times and comply with all safety policies and procedures;
• Perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
• Supervise quality control technicians, as needed;
• In the event the Quality Manager/Supervisor is unavailable (absence, vacation, training, etc.) the Quality Team Leader will provide leadership to the team members and ensure that all tasks and duties of the team are being completed;
• Report food safety issues to the Quality Manager;
• Assist the quality manager in directing and managing most of the quality activities in all plant areas that are impacted by the in-plant programs and the continuous improvement process;
• Assist the Quality Manager in regulatory compliance, adherence to Good Manufacturing Practices (GMP) and an effective food safety program;
• Assist in identifying the root cause of quality problems in production or supply chain and reduce or eliminate them;
• Assist in internal audits;
• Provide introduction and daily application of the quality policy in the plant to ensure continued compliance to HACCP and other food safety programs;
• Assist in SOPs/Forms required updates;
• Create and keep up to date POKA guide relative to quality department;
• Analyze/Review quality control test results and communicate quality control information to all relevant organizational departments; and
• Perform other duties as assigned.

Requirements

• B.S. degree in food science, quality, production or related field or relevant education/experience required;
• Minimum of 3 years’ experience in the food industry;
• Knowledge and/or direct experience with GFSI/BRC, SQF, GMP and other food safety standard including ;
• HACCP or similar food industry regulations;
• Ability using Microsoft Office and other computer-based application (Ipad, One Note, etc.);
• Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
• Demonstrate strong management, leadership, detail-oriented and organizational skills;
• Excellent people skills, maintain positive attitude and ability to motivate people, specifically mentoring and coaching individuals;
• Strong analytical and decision-making skills;
• Excellent communication skills (verbal and written);
• Ability to work in a fast-paced, challenging, and consistently changing environment;
• Strong mechanical aptitude and troubleshooting through root cause problem solving;
• Ability to stand and walk for extended periods of time (up to 10 -12 hours);
• Excellent manual dexterity; Strong physical endurance; Ability to lift up to 50lbs.;
• Ability to work in a fast-paced, challenging, and consistently changing environment; and
• Ability to work a flexible schedule including overtime and weekends as needed.

Essential Functions:

• Must be able to lift from floor to waist 20 lbs. 33% of the time; and
• Regular and reliable attendance.

Starting wage of $27.24 /h, increasing up to $39.62 /h depending on experience

Why Join Leclerc?

At Leclerc, our five core values: Innovation, Commitment, Authenticity, Respect, and Enjoyment, are brought to life by people who adapt quickly, honor their commitments, support one another, and turn challenges into opportunities.

Develop your skills and grow your career
Thrive in a dynamic, collaborative, and innovative environment
Contribute to a growing company that values continuous improvement
Enjoy a competitive salary and benefits package

Ready to take on the challenge?

Biscuits Leclerc is committed to recruiting and hiring the best candidates for all roles and is committed to integration and equal opportunity. Upon request, Biscuits Leclerc will provide suitable accommodations during the recruitment and hiring process to candidates with accessibility needs due to disability to ensure that the standards outlined in Accessibility for Ontarians with Disabilities Act (AODA) are upheld. If you require an accommodation during the application or interview process, please contact the HR responsible at 613-933-1710ext: 3600