Quality Assurance Technician

Sofina Foods Inc.

Toronto

On-site

CAD 51,000 - 64,000

Full time

13 days ago

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Benefits offered by this job

Bonus up to 5% of base salary

Job summary

Sofina Foods Inc. is seeking a QA Analyst to support HACCP, prerequisite and BRC programs, with responsibilities spanning analytical testing, data management and associate training.

You will participate in sampling across water, environmental, allergen and micro testing, and assist with documentation and audits at the site. The role requires understanding HACCP principles, strong Excel/Office skills, and the ability to work collaboratively with cross-functional teams in a meat processing

Qualifications

  • Basic understanding of HACCP principles and government regulations related to meat processing.
  • Computer literacy with Microsoft Excel, Word and PowerPoint to create spreadsheets, reports and correspondence.
  • Organizational skills and ability to multi-task and work independently.
  • Strong communication skills, both verbal and written, for training, audits and interactions with associates.

Responsibilities

  • Perform water activity analysis and water sampling.
  • Conduct environmental sampling (swabs) and sanitation chemical testing.
  • Carry out micro sampling (in process, staph, shelf life) and allergen sampling.
  • Perform instrument calibration (scales, thermometers) and instrument checks.
  • Provide QA coverage and support to afternoon operations activities.
  • Act as point of contact for afternoon regulatory inspections.
  • Prepare CoCs (chain of custody) documents for samples.
  • Record and manage monitoring and verification data.
  • Verify ingredients as part of supplier verification and release for production.
  • Enter test results into electronic spreadsheets.

Skills

Strong communication
Organizational skills
Multi-tasking
Teamwork

Education

Technical science diploma or degree

Tools

Microsoft Excel
Microsoft Word
PowerPoint

Job description

Job Description

Posted Friday, August 7, 2026 at 4:00 AM | Expires Saturday, August 29, 2026 at 3:59 AM

Job Summary:

A QA Analyst is primarily responsible for assisting the QA HACCP Coordinator & Analyst in maintaining the facility’s HACCP, prerequisite and BRC programs. This includes all necessary analytical testing, data management, environmental & product sampling and associate training. It may also include onsite and record verifications as well as facility audits and/or other projects as deemed necessary by the QA HACCP Coordinator and/or QA Manager.

Key Responsibilities:

  • Primarily responsible for:
    • water activity analysis
    • environmental sampling (swabs)
    • water sampling
    • sanitation chemical testing
    • micro sampling (in process, staph, shelf life)
    • analytical sampling and analysis (chemical lean)
    • allergen sampling (finished product, spices, swabs)
    • instrument calibration (scales, thermometers)
  • Provide QA coverage and support to afternoon operations activities
  • Point of contact for afternoon regulatory inspection
  • Completion of CoCs (chain of custody) documents to accompany samples for either internal or external testing
  • Record keeping of monitoring and verification documents
  • Ingredient verification as part of supplier verification program and release of ingredients for production to use
  • Data entry of test results into electronic spreadsheets

Requirements:

  • Basic understanding of HACCP principles and government regulations in regards to meat processing
  • Computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create spreadsheets, reports and written letters of response
  • Organizational skills, strong ability to multi-task and work independently
  • Strong communication skills (verbal and written) as required to conduct training, interact with associates, present findings and represent the company on audits
  • Strong sense of teamwork and ability to work with any functional group of individuals including senior management
  • Knowledge of manufacturing practices
  • Technical science diploma or degree

Hiring Range:

  • Hiring Range: CAD $51,158 - $63,948
  • Bonus: This position is eligible for a bonus up to 5% of base salary subject to the plan terms and conditions.
  • Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.

This position is currently an active vacancy.

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