QA Technician

Shah Canada Group of Companies; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-growing food company in Vaughan seeks a Quality Assurance (QA) Technician. Your key responsibilities include implementing food safety systems, conducting inspections, and ensuring regulatory compliance. Ideal candidates have a diploma and relevant QA experience, passionate about maintaining food safety standards.

Qualifications

• 3+ years of relevant experience in food safety and quality control.
• Strong passion for food safety and adherence to industry regulations.

Responsibilities

• Implement and maintain food safety and quality systems.
• Conduct pre-operational inspections.
• Ensure compliance with GFSI, USDA, and FDA standards.

Skills

Food Safety

Quality Control

Regulatory Compliance

Good Manufacturing Practices

Problem Solving

Education

College Diploma (2 Years)

Job description

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Shah Canada Group of Companies provided pay range

This range is provided by Shah Canada Group of Companies. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$24.00/hr - CA$26.00/hr

Position: Quality Assurance (QA) Technician

Date: June 2025.

Education: A College Diploma (2 Years) from an accredited institution is required.

Experience: 3+ years of relevant experience.

A fast-growing, Vaughan-based food company operating multiple brands across retail, foodservice, and manufacturing throughout the USA and Canada is seeking a dedicated Quality Assurance (QA) Technician to join our team.

Role Overview

This role is ideal for individuals with a strong passion for food safety, quality control, and maintaining the highest standards in food production. As a QA Technician, you will play a critical role in ensuring the integrity of our food safety and quality systems while ensuring compliance with industry regulations and delivering safe, high-quality products to our customers.

Key Responsibilities

• Implement, monitor, and maintain the company’s Food Safety and Quality Systems, Standard Operating Procedures (SOPs), policies, and procedures.
• Conduct pre-operational inspections and ensure all records are completed accurately in accordance with written programs.
• Ensure strict adherence to customer and regulatory requirements, including GFSI, USDA, and FDA standards.
• Perform daily pest control inspections, monitor GMP (Good Manufacturing Practices) compliance, and maintain scale calibration records.
• Serve as a professional representative of the company when interacting with customers, government personnel, and facility visitors.
• Address and resolve deviations by initiating corrective actions and ensuring that all issues are resolved in compliance with established standards.
  
  

Note: Employee may be required to perform other duties as necessary to support the operational needs of the organization.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing

• Industries

  Food and Beverage Manufacturing

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