Production Team Member

Popeyes | Saisethsons Hospitality Group Inc.; Belleville; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Training & Development

Career advancement

Flexible hours

Free/discounted products

Job summary

Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc in Belleville, ON is seeking a full-time/part-time Cook/Batter Fry Station Lead. You will prep food, maintain cleanliness, and ensure health and safety standards.

The role includes hospitality and leadership training, a management development pathway, flexible hours, and free or discounted products. Join our team to deliver quality meals and guest-focused service.

Responsibilities

• Prepares food in the kitchen as well as packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Clean and maintain equipment on daily basis
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Prompt and regular attendance on assigned shifts

Job description

Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc

As a cook at Popeyes, your top priority is guest satisfaction!

We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location.

610 Dundas St E, Belleville, ON K8N 1G7

As part of our team we offer you:

• Hospitality & Leadership Professional Training & Development Programs.
• Management Development Program for an Expedited Career Advancement and Growth.
• Flexible working hours.
• Free and discounted products.

What to expect in your role as a cook/batter fry station lead:

• Prepares food in the kitchen as well as packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Clean and maintain equipment on daily basis
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Prompt and regular attendance on assigned shifts