Line Cook

Ontario Trillium Foundation; Saint John; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Employee meal discount

Premium pay rate

Job summary

Popeyes® in Saint John, NB is seeking a friendly Cook to deliver high-quality dishes and an unforgettable guest experience. You will prepare fresh ingredients, follow recipes, and maintain cleanliness and food safety standards in a fast-paced environment.

You’ll work on the line, read tickets, manage portions, and stay adaptable to busy shifts while partnering with a supportive team. Training is provided, with room for growth and flexibility.

Qualifications

• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Basic knowledge of food safety and cleanliness.
• Previous experience in Quick Service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs.

Responsibilities

• Prepare raw ingredients and follow recipes to deliver high-quality dishes.
• Use proper portioning techniques to maintain consistency.
• Read tickets to ensure all orders are completed accurately and on time.
• Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.
• Work together with your team to ensure a smooth and efficient service.
• Support the team by being adaptable to different tasks as needed in a fast-paced environment.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Skills

Friendly attitude

Customer-focused

Strong communication

Team player

Job description

Company Information

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

Why You Should Be Part of Our Team

As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility.

Key Responsibilities

• Prepare raw ingredients and follow recipes to deliver high-quality dishes.
• Use proper portioning techniques to maintain consistency.
• Read tickets to ensure all orders are completed accurately and on time.
• Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.
• Work together with your team to ensure a smooth and efficient service.
• Support the team by being adaptable to different tasks as needed in a fast-paced environment.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Qualifications

• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Basic knowledge of food safety and cleanliness.
• Previous experience in Quick Service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Compensation & Benefits:

• Flexible scheduling
• Employee meal discount
• Premium rate of pay