Production Operator - Foam Line - Paris

Randstad Canada; Paris; On-site; CAD 65,000 - 70,000; Full time

Benefits offered by this job

Mentorship programs

Networking opportunities

Mentoring for newcomers

Job summary

Randstad Canada in Paris, Ontario is hiring a Foam Line Operator for a full-time role in the manufacturing and logistics sector. The position offers a competitive hourly rate and a 30–44 hour workweek.

Requirements include a college-level certificate or diploma (1–2 years) and 1–2 years of experience. You will evaluate daily operations, adjust food preparation methods and menus as needed, plan and organize daily tasks, and ensure health and safety standards.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• 1 year to less than 2 years experience

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Skills

Team player

Organized

Reliable

Client focus

Multitask

Efficient interpersonal skills

Education

College or certificate/diploma 1–2 years

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Spreadsheet

Job description

Heures de travail: 30 to 44 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices accordin

CA$80.00 hourly

Full-time +1

Full-time +2

Randstad is hiring a Foam Line Operator for a full-time position in Paris, Ontario within the manufacturing & logistics sector.This position offers a competitive rate of $22.Monday to Friday, 7

CA$65,000.00–CA$70,000.00 yearly

Full-time +1

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Morning
• Night
• Day
• Overtime required

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

• Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees