Production Manager (Food Manufacuturing)

Pivotal HR; Toronto; On-site; CAD 70,000 - 95,000; Full time

Job summary

A leading company in food production is seeking a Production Manager to oversee operations in Toronto. The role focuses on ensuring compliance with safety standards, managing production staff, and implementing continuous improvements in a fast-paced environment. Ideal candidates will have substantial experience in food manufacturing and leadership skills.

Qualifications

• Minimum 5 years of experience in food manufacturing, 2 years in a managerial role.
• In-depth knowledge of CFIA regulations, HACCP, and GMP standards.
• Must be legally entitled to work in Canada.

Responsibilities

• Oversee daily operations management for timely food production.
• Ensure compliance with CFIA, HACCP, and other regulations.
• Supervise and coach production staff for performance management.

Skills

Leadership

Decision-making

Organizational

Education

Post-secondary education in Food Science, Engineering, Operations Management

Job description

Job Summary : Our client islooking for a Production Manager to lead the manufacturing operations at our Ontario-based food production facility. The ideal candidate has strong leadership skills, a deep understanding of food safety and quality standards in Canada, and a passion for continuous improvement. This role ensures that production targets are met safely, efficiently, and in compliance with all relevant regulations. Key Responsibilities :

• Daily Operations Management : Oversee all aspects of food production, ensuring timely output while maintaining product quality and safety.
• Regulatory Compliance : Ensure full compliance with CFIA (Canadian Food Inspection Agency), Health Canada, HACCP, GMP, and other federal / provincial regulations.
• Team Leadership : Supervise, coach, and support production staff, ensuring proper training, performance management, and adherence to safety protocols.
• Continuous Improvement : Identify and implement process improvements using lean manufacturing principles to reduce waste and increase efficiency.
• Safety & Sanitation : Promote a culture of health and safety in line with Ontario's Occupational Health and Safety Act (OHSA). Work with Health & Safety teams to maintain a clean and safe work environment.
• Inventory & Resource Planning : Work with purchasing and inventory teams to manage raw materials and packaging supplies to avoid production delays.
• Reporting & KPIs : Track and report on production metrics including output, downtime, waste, and labour utilization. Prepare daily and weekly performance summaries for management. Qualifications :
• Post-secondary education in Food Science, Engineering, Operations Management, or a related field.
• Minimum 5 years of experience in food manufacturing with at least 2 years in a managerial role.
• In-depth knowledge of CFIA regulations, HACCP, and GMP standards.
• Strong leadership, organizational, and decision-making skills.
• Must be legally entitled to work in Canada. Working Conditions :
• Fast-paced food production environment.
• May require occasional evening or weekend work depending on production needs.

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