Production Chef

COMPASS GROUP CANADA; Montreal; On-site; CAD 40,000 - 50,000; Full time

Job summary

Une société leader dans la gestion des installations recherche un Chef de Production à Montréal. Vous serez responsable de préparer de grandes quantités de repas tout en gérant le personnel de cuisine et en garantissant la qualité des produits. Ce rôle exige un diplôme en gestion culinaire et au moins 3 ans d'expérience en milieu de production alimentaire. Joignez-vous à une équipe dynamique dans un cadre collaboratif.

Qualifications

• 3 ans d'expérience en gestion ou dans un environnement de production alimentaire à fort volume.
• Solide connaissance des normes de santé et de sécurité.
• Orienté service à la clientèle avec de fortes compétences en communication.

Responsibilities

• Coordonner et préparer de grandes quantités de repas quotidiennement.
• Gérer le personnel de cuisine et contrôler la qualité des produits.
• Respecter le budget et assurer la conformité aux normes d'hygiène.

Skills

Leadership

Organisation

Service à la clientèle

Communication

Education

Diplôme en gestion culinaire

Job description

Working Title: Production Chef
Employment Status: Full-Time
Starting Hourly Rate: $19.50per hour
Address: 1765 Boulevard Cote Vertu Ouest Montreal QC H4L 2A5
New Hire Schedule: M-F

ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group Canada operating in the business & industry sector. Along with providing IFM services to the Canadian Headquarters of several multi-national businesses, ESFM’s list of clients include household names in the Telecommunications, Entertainment, Pharmaceutical, Gas & Oil, Food Processing and Automotive markets.

ESFM self-performs 80% of all IFM solutions provided to clients. This model creates a consistent hospitality experience for our clients, resulting in higher engagement and productivity from their employees.

Job Summary

Now, if you were to come on board as one of ourProduction Chefs, we’d ask you to do the following for us:

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as neededThink you have what it takes to be our nextProduction Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.