Production Chef

Compass Group North America; Montreal; On-site; CAD 40,000 - 50,000; Full time

Job summary

A major player in facilities management seeks a dedicated Production Chef in Montreal. This full-time role involves meal coordination, staff management, and maintaining hygiene standards in a high-volume kitchen. The ideal candidate has culinary management education and substantial kitchen experience, ensuring high-quality meal preparation and operational standards.

Qualifications

• 3 years of foodservice or related management experience in high volume environment.
• Solid knowledge of hygiene and occupational health and safety standards.

Responsibilities

• Coordinate and prepare a large volume of meals daily.
• Ensure compliance with hygiene, sanitation and safety standards.
• Control and recycle surplus production.

Skills

Leadership

Organizational Skills

Customer Service

Communication

Education

Degree or diploma in culinary management

Job description

Working Title: Production Chef
Employment Status: Full-Time
Starting Hourly Rate: $19.50per hour
Address: 1765 Boulevard Cote Vertu Ouest Montreal QC H4L 2A5
New Hire Schedule: M-F

ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group Canada operating in the business & industry sector. Along with providing IFM services to the Canadian Headquarters of several multi-national businesses, ESFM’s list of clients include household names in the Telecommunications, Entertainment, Pharmaceutical, Gas & Oil, Food Processing and Automotive markets.

ESFM self-performs 80% of all IFM solutions provided to clients. This model creates a consistent hospitality experience for our clients, resulting in higher engagement and productivity from their employees.

Job Summary

Now, if you were to come on board as one of ourProduction Chefs, we’d ask you to do the following for us:

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as neededThink you have what it takes to be our nextProduction Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.