Production Chef

Compass Group North America; Laval; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading foodservice company as a Production Chef, where you will prepare and coordinate meals for various dining programs. This role requires strong leadership, organization, and compliance with safety standards in a high-volume kitchen environment. Ideal candidates possess a culinary management degree and a customer service focus.

Qualifications

• 3 years of foodservice or related management experience in high volume, food production environment.
• Solid knowledge of hygiene and occupational health and safety standards.

Responsibilities

• Coordinate and prepare a large volume of meals daily following several different menus and concepts.
• Control the quality of commodities as soon as they arrive and rotate the stock.
• Ensure compliance with hygiene, sanitation and safety standards.

Skills

Leadership

Organizational Skills

Communication

Customer Service Orientation

Education

Degree or diploma in culinary management

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

Détails de l'emploi Job Summary

Now, if you were to come on board as one of ourProduction Chefs, we’d ask you to do the following for us:

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as neededThink you have what it takes to be our nextProduction Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills in French

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.