Production Chef

COMPASS GROUP CANADA; Laval; On-site; CAD 45,000 - 60,000; Full time

Job summary

Une entreprise leader dans les domaines de la restauration et des services de soutien recherche un Chef de Production. Vous serez responsable de la préparation de repas pour divers établissements tout en dirigeant une équipe. Ce rôle exige des compétences organisationnelles solides et une forte conscience des normes de sécurité et d'hygiène. Rejoignez-nous pour contribuer à des solutions alimentaires saines et responsables pour la génération actuelle.

Qualifications

• Au moins 3 ans d'expérience en gestion dans un milieu de restauration à fort volume.
• Compétences en leadership et en organisation.
• Connaissance des normes d'hygiène et de sécurité.

Responsibilities

• Coordonner et préparer de grandes quantités de repas quotidiennement.
• Gérer le personnel de cuisine et planifier la production.
• Assurer la conformité avec les normes d'hygiène et de sécurité.

Skills

Leadership

Organisation

Service client

Communication

Connaissance des normes d'hygiène

Education

Diplôme en gestion culinaire

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, military installations, and more. We operate in all major cities and remote work sites across Canada and in over 50 countries. Join us to advance your career!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and help others learn, grow, and discover. Because of what we do, students and faculty share more than just a meal. That’s why this is more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions tailored to today’s students. Join our commitment to responsible, healthy-eating solutions.

Click here to view our Team Member video!

Détails de l'emploi

Job Summary

If you join us as a Production Chef, your responsibilities will include:

• Coordinating and preparing large volumes of meals daily, following various menus and concepts
• Ensuring appropriate portions and presentation
• Planning production, delegating tasks, and managing kitchen staff
• Controlling and recycling surplus production
• Assessing food requirements, ordering commodities according to standards
• Completing production sheets and registers
• Controlling the quality of incoming commodities and stock rotation
• Placing orders
• Adhering to budget constraints
• Ensuring compliance with hygiene, sanitation, and safety standards
• Assisting with service provision as needed

Think you have what it takes to be our next Production Chef? We’re committed to hiring the best talent. Here’s how we’ll know you’re the right fit:

• Degree or diploma in culinary management
• At least 3 years of foodservice or related management experience in a high-volume environment
• Excellent leadership and organizational skills
• Strong knowledge of hygiene and safety standards
• Customer service orientation and strong communication skills in French

Compass Group Canada is committed to a diverse workforce. We encourage all qualified candidates to apply, regardless of race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, age, disability, or need for accommodation.

For accommodation requests during the hiring process, please contact [e-mail].