Procurement Assistant
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Role Description
The Procurement Assistant will be responsible for assisting and coordinating the daily operations of the procurement department, including food stores. The role involves maintaining the supply chain for both food and non-food items, ensuring compliance with relevant standards. The ideal candidate is detail-oriented, organized, with strong analytical skills, focused on quality and compliance in supply chain management.
Responsibilities
- Provide spend analysis and reporting, identify cost-saving opportunities, and track realized savings.
- Develop effective relationships with stakeholders at all levels, both internally and externally.
- Conduct internal audits to review costs in food and non-food purchases for potential savings.
- Implement procurement strategies, maintain stock levels, and plan for contingencies with alternative sources for critical and single-source products. Review category management strategies to optimize vendor benefits.
- Research and identify new suppliers, goods, and services locally and internationally.
- Monitor supply shortages locally and globally, and mitigate potential obstacles without compromising service, quality, or availability.
- Assist in the tender management process.
- Manage vendors to meet contract requirements, including qualification, targets, and continuous improvement.
- Review supplier performance regarding price, service, and quality; seek better alternatives periodically.
- Ensure compliance with health and safety standards.
- Maintain proper storage conditions for procured items.
- Implement loss prevention standards.
Qualifications
- Experience in procurement, supplier management, and contract negotiation.
- Strong analytical and research skills.
- Excellent communication and negotiation skills.
- Ability to work effectively in a fast-paced, dynamic environment.
- Attention to detail and multitasking abilities.
- Proficiency in MS Office.
- Bachelor’s degree in supply chain management or equivalent.
- Minimum of 2 years of relevant experience.
- Experience in the airline catering industry is an asset.
- Knowledge and experience with HACCP, GMP, and ISO standards.
Seniority level
Employment type
Job function
- Purchasing and Supply Chain
Industries