Processor Operator - BCV - D2 (6am-630pm)

Byrne1933; Sherbrooke; On-site; CAD 52,000 - 77,000; Full time

Job summary

The Byrne Processing Operator position in Cortland, NY supports producing ESL/dairy products by setting up, operating, cleaning, and troubleshooting processing systems following SOPs. This on-site role emphasizes quality, safety, and efficiency in a fast-paced environment.

Responsibilities include operating dairy processing equipment, performing routine QC tests, cleaning CIP systems, and documenting production data to ensure traceability and regulatory compliance.

Qualifications

• GED or High School is preferred.
• 1-2 years of manufacturing experience or dairy processing experience is preferred.

Responsibilities

• Operate and monitor dairy processing equipment to meet quality standards and production specifications.
• Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts.
• Perform cleaning and sanitization on processing lines, tanks, and equipment using CIP systems and manual cleaning.
• Monitor and adjust processing parameters such as pressure, temperature, and flow rates; troubleshoot malfunctions.
• Document production data, quality results, and maintenance activities for regulatory compliance.

Education

GED or High School

Job description

Processor Operator - BCV - D2 (6am-630pm)

Job Category: Skilled

Requisition Number: PROCE002474

• Posted : August 27, 2026
• Full-Time
• On-site
• Hourly Range : $27.50 USD to $39.50 USD
• Rate : $27.50 USD per hour

Locations

Showing 1 location

Byrne Hollow Farm
Cortland, NY 13045, USA

Description

Processing Operator

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

• Hourly Range - $27.50- $39.50 per hour
• Medical, Dental, Vision benefits available day 1 of employment
• Supplemental benefits available on day 30 of employment
• Eligible for 401 (k) with a company match available on day 90 of employment
• Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

3156 Byrne Hollow Crossing Cortland, NY 13045

D2 - 6am-630pm

Job Overview

The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.

Key Responsibilities

• Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
• Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
• Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
• Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.
• Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.

Min. Qualifications

• GED or High School is preferred.
• 1-2 years of manufacturing experience or dairy processing experience is preferred.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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