Prepared Foods - Clerk Department Second Deli

Sobeys; Elmsdale; On-site; CAD 21,000 - 26,000; Full time

Job summary

Sobeys in Nova Scotia is hiring to provide customers with friendly and professional service in the Deli/A La Carte Department. You’ll fulfill duties across all areas and supervise when the Manager is absent.

The role emphasizes coaching, engaging staff and delivering accurate deli and a la carte orders while maintaining sanitation and merchandise standards. Ideal candidates will work independently in a fast-paced environment, possess strong communication and multitasking abilities, and have at

Qualifications

• High School Diploma required.
• Minimum of 12 months of experience.
• Ability to work independently in a fast-paced environment.
• Strong oral and written communication skills.

Responsibilities

• Provide customer service to meet customer needs.
• Supervise Deli/A La Carte personnel in the absence of Deli Manager.
• Promote an employee culture of coaching and development.
• Complete customer deli/ a La Carte orders.
• Merchandise Deli/ A La Carte Department service cases.
• Prepare and merchandise Deli/ A La Carte programs.
• Maintain sanitation standards.
• Adhere to and implement all applicable company standards.
• Perform administrative duties as required.

Skills

Independent work in fast-paced env

Oral and written communication

Multitasking

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Supervise Deli /A La Carte personnel in the absence of Deli Manager
• Promote an employee culture of coaching and development
• Complete customer deli/ a La Carte orders
• Merchandise Deli/ A La Carte Department service cases
• Prepare and merchandise Deli/ A La Carte programs
• Maintain sanitation standards
• Adhere to and implement all applicable company standards
• Perform administrative duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment
• Above average oral and written communication skills
• Good work ethic and ability to multitask
• High School Diploma
• Minimum of 12 months of experience