Prepared Foods - Clerk Department Second Deli

Foodland; Halifax; On-site; CAD 21,000 - 30,000; Full time

Job summary

Foodland in Halifax is seeking a friendly, professional Deli / A La Carte Supervisor to deliver standout customer service and lead the department when the Deli Manager is absent.

You will oversee daily deli operations, coach staff, process customer orders, merchandise displays, and uphold sanitation and company standards. A high school diploma and at least 12 months of experience are required.

Qualifications

• Ability to work independently in a fast-paced environment.
• Above average oral and written communication skills.
• Good work ethic and ability to multitask.
• High School Diploma
• Minimum of 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs
• Supervise Deli /A La Carte personnel in the absence of Deli Manager
• Promote an employee culture of coaching and development
• Complete customer deli/ a La Carte orders
• Merchandise Deli/ A La Carte Department service cases
• Prepare and merchandise Deli/ A La Carte programs
• Maintain sanitation standards
• Adhere to and implement all applicable company standards
• Perform administrative duties as required

Skills

Independent work in fast-paced env

Oral and written communication

Multitasking

Strong work ethic

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here's where you'll have an impact:

• Provide customer service to meet customer needs
• Supervise Deli /A La Carte personnel in the absence of Deli Manager
• Promote an employee culture of coaching and development
• Complete customer deli/ a La Carte orders
• Merchandise Deli/ A La Carte Department service cases
• Prepare and merchandise Deli/ A La Carte programs
• Maintain sanitation standards
• Adhere to and implement all applicable company standards
• Perform administrative duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment
• Above average oral and written communication skills
• Good work ethic and ability to multitask
• High School Diploma
• Minimum of 12 months of experience