Prepared Foods - Clerk Deli

Sobeys

Grand Falls-Windsor

On-site

CAD 24,000 - 30,000

Full time

14 days+
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Job summary

Sobeys in Grand Falls-Windsor, NL is looking for a Deli Clerk to provide exceptional customer service while handling deli orders and maintaining product standards.

You will follow food safety protocols, assist with merchandising, train junior staff, and help keep the deli area clean and inviting. This role requires the ability to work independently in a fast-paced environment and contribute to a welcoming, efficient store atmosphere.

Qualifications

  • Ability to work independently in a fast-paced environment.
  • Adhere to Food Safety Protocols, SOPs, Health and Safety, corporate policies.

Responsibilities

  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Provide customer service to meet customer needs
  • Keep work area clean and presentable
  • Process customer deli orders
  • Perform program execution and merchandising of product
  • Handle and prepare deli products
  • Increase store sales by actively promoting products
  • Participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required

Skills

Independent work

Job description

Ready to start fresh?

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Provide customer service to meet customer needs
  • Keep work area clean and presentable
  • Process customer deli orders
  • Perform program execution and merchandising of product
  • Handle and prepare deli products
  • Increase store sales by actively promoting products
  • Participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required

What you bring to the table:

  • Ability to work independently in a fast-paced environment
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