Prep Cook - High-Volume Kitchen, Team Player

COMPASS GROUP CANADA; Brantford; Hybrid; CAD 25,000 - 30,000; Full time

Job summary

COMPASS GROUP CANADA in Brantford, Ontario is seeking a skilled Cook to prepare, cook, and assemble meals in a high-volume kitchen. You will ensure compliance with safety standards and maintain quality throughout service.

The role requires proven cooking experience, a Food Safety Certification, and the ability to work independently or as part of a team. Strong communication and physical stamina are essential for success in this position.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mises en place and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Cooking methods

Attention to detail

Teamwork

Communication skills

Physical ability

Education

Food Safety Certification

Job description

COMPASS GROUP CANADA in Brantford, Ontario is seeking a skilled Cook to prepare, cook, and assemble meals in a high-volume kitchen. You will ensure compliance with safety standards and maintain quality throughout service.

The role requires proven cooking experience, a Food Safety Certification, and the ability to work independently or as part of a team. Strong communication and physical stamina are essential for success in this position.