Prep Cook Cocotte Bistro

Gray Collection; Ottawa; Hybrid; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Group insurance plan with telemedecine

RRSP and DPSP

Employee discount at establishments, 3

Job summary

Gray Collection in Ottawa is seeking a Cook 2 (prep) to assist the line cooks by setting up the kitchen, preparing dishes and assembling plates while maintaining workspace cleanliness.

The role requires excellent teamwork, the ability to work under pressure, and strong communication in French and English. A DEP in institutional cooking is preferred, with opportunities for career growth within our hospitality group.

Qualifications

• DEP in institutional cooking or relevant training.
• Strong interest in teamwork.
• Thoroughness and attention to detail.
• Ability to work well under pressure.
• Good sense of organization.
• Fluent communication in French and English (spoken and written).

Responsibilities

• Set up the kitchen and prep areas.
• Prepare dishes and assemble plates.
• Maintain cleanliness of workspaces.
• Respect recipes, specs and presentation standards.
• Count inventory at end of service and manage waste.
• Perform other duties as needed.

Skills

Teamwork

Communication (French & English)

Under pressure

Organizational skills

Education

DEP in institutional cooking

Job description

Job Description

Posted Thursday, September 3, 2026 at 4:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Cook 2 (prep) assists the line cook by carrying out various tasks involved in the preparation of the dishes. They set up the kitchen, prepare dishes, assemble the plates, and see to the maintenance of the cleanliness of the workspaces.

RESPONSIBILITIES

• Scrupulously respect the technical sheets and procedures.
• Ensure the quality of the ingredients used.
• Assemble the plate, ensuring compliance with presentation standards.
• Maintain food storage and preparation areas.
• Count the inventory at the end of each service.
• Ensure food waste.
• Perform other related duties.

QUALIFICATIONS

• DEP in institutional cooking or any other training deemed relevant.
• Strong interest in teamwork.
• Thoroughness.
• Ability to work under pressure.
• Good sense of organization.
• Good communication skills, in French and English, both orally and in writing.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.