Prep Cook

OTG Management, Inc.; Toronto; On-site; CAD 24,000 - 34,000; Full time

Job summary

OTG Management, Inc. at YYZ Airport seeks a Prep Cook to deliver the OTG guest experience by preparing food to specification, maintaining clean work areas, and upholding safety standards in a fast-paced kitchen environment.

You will work in OTG prep kitchens or on the line of one of OTG’s concepts, supporting ingredient prep and plating. The role requires 1–2 years of culinary experience, ServSafe certification within 30 days, the ability to lift 35 lbs, and flexibility to work nights, weekends

Qualifications

• Must be at least 18 years of age.
• Must be fully conversational in English.
• 1 to 2 years of culinary experience in a fast-paced restaurant.
• Must successfully obtain ServSafe Certification within 30 days of being hired.
• Knowledge of cooking procedures, safety, and sanitation.
• Able to lift 35 lbs. or more.
• Supporting other cooks and working in a team environment.
• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
• Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions.

Responsibilities

• Work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts.
• Support the BOH by prepping ingredients for the BOH lines.
• Prepare food to the correct temperature, portion sizing and plating according to OTG specifications.
• Responsible for quality control of all food items prepared to OTG specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Ensure uniform and personal appearance are clean and professional.
• Develop and maintain positive working relationships with others and work toward guest satisfaction.
• Other duties as assigned.

Skills

English

Cooking procedures

Food safety

Teamwork

Physical stamina

Education

ServSafe Certification

Tools

Commercial kitchen equipment

Job description

Job Title:Prep Cook

Location:YYZ Airport

Compensation: $21.13/H

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports,we’refueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful aswhatweaccomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other.We’recommitted to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Prep Cook at LGA is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.

In This Role, You Will:

• An OTG Prep Cook will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts
• Support the BOH by prepping many of the ingredients for the BOH lines
• Prepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e.,stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
• Other duties as assigned.

Qualifications/Criteria:

• Must be at least 18 years of age
• Must be fully conversational in English
• 1 to 2 years of culinary experiencein afast-pacedrestaurant (demonstrating entry-level cooking skills:prepping, grilling, frying, etc.)
• Must successfully obtainServSafeCertification or equivalent within 30 days of being hired
• Knowledge of cooking procedures,safety,and sanitation
• Able to lift 35 lbs. or more
• Supporting other cooks and working in a team environment
• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
• Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

Equal Opportunity Employer

We’reproud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.