Prep Cook

RH; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

RH Hospitality in Toronto is seeking a driven Commis to contribute to culinary excellence, thriving in a fast-paced environment and focusing on precise prep and recipe execution to deliver a remarkable guest experience.

As a foundational team member, you will uphold RH’s standards, maintain organization and readiness of the kitchen, and collaborate with location leadership to prioritize prep and ensure timely services.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Legal eligibility to work in Canada.
• Must meet minimum legal age for alcohol service and kitchen duties.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate understanding of RH’s prep recipes and standards.
• Prepare daily mise en place accurately and timely.
• Maintain organization and execute multiple recipes with detailed steps.
• Uphold RH’s quality and sanitation standards in prep stations and storage.
• Collaborate with location leadership to set prep priorities and timelines.

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.

YOUR RESPONSIBILITIES

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

OUR REQUIREMENTS

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 25 kg using appropriate equipment and techniques
• Comfortable standing and walking for extended periods
• Commitment to proper safety and sanitation practices in a commercial kitchen environment