Mise en Place Pro | Fast-Paced Prep Cook

RH; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

RH Hospitality in Toronto is seeking a driven Commis to contribute to culinary excellence, thriving in a fast-paced environment and focusing on precise prep and recipe execution to deliver a remarkable guest experience.

As a foundational team member, you will uphold RH’s standards, maintain organization and readiness of the kitchen, and collaborate with location leadership to prioritize prep and ensure timely services.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Legal eligibility to work in Canada.
• Must meet minimum legal age for alcohol service and kitchen duties.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate understanding of RH’s prep recipes and standards.
• Prepare daily mise en place accurately and timely.
• Maintain organization and execute multiple recipes with detailed steps.
• Uphold RH’s quality and sanitation standards in prep stations and storage.
• Collaborate with location leadership to set prep priorities and timelines.

Job description

RH Hospitality in Toronto is seeking a driven Commis to contribute to culinary excellence, thriving in a fast-paced environment and focusing on precise prep and recipe execution to deliver a remarkable guest experience.

As a foundational team member, you will uphold RH’s standards, maintain organization and readiness of the kitchen, and collaborate with location leadership to prioritize prep and ensure timely services.