Prep Cook

Post Hotel & Spa; Lake Louise; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Subsidized staff accommodation in Lake

2 complimentary hot meals per day on?

Discount on food and beverages at The

Complimentary stays at CRMR sister por

Staff rates at all CRMR properties

Employee Benefits Program

Access to Relais & Châteaux employee

Staff events and recognition programs

Opportunities for growth and advanceme

Annual wage and performance review

Job summary

Post Hotel & Spa in Lake Louise is seeking a Prep Cook to maintain high standards of food quality, presentation, and kitchen cleanliness across all outlets.

You will support line cooks during service, prepare ingredients, and ensure safety and appearance standards are met. The role offers subsidized housing, two hot meals per day, staff discounts, and growth opportunities within CRMR properties.

Qualifications

• 1+ years of kitchen prep experience (culinary internship students welcome).
• Culinary education is an asset.
• Responsible self-starter and contributor.
• Exceptional efficiency, attention to detail.
• Stand, lift up to 30 lbs, bend for entire shift.
• Flexible schedule – able to work variable hours.

Responsibilities

• Prepare proteins, produce, baked goods based on production needs.
• Portion, wrap, date, and correctly store all ingredients.
• Clean and sanitize stations, equipment, fridges, storage areas.
• Safely operate kitchen equipment and appliances.
• Assist line cooks, chefs during service as required.
• Adhere to appearance standards and kitchen uniform policy.
• Comply with all food handler safety, hygiene procedures.
• Communicate stock shortages and equipment issues promptly.
• Work positively in fast-paced environment

Skills

Kitchen prep experience

Self-starter

Attention to detail

Physical stamina

Flexible schedule

Education

Culinary education

Job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

• Subsidized staff accommodation in Lake Louise
• 2 complimentary hot meals per day on shift
• Discount on food and beverages at The Post's dining outlets
• Complimentary stays at CRMR sister properties
• Staff rates at all CRMR properties
• Employee Benefits Program
• Access to the Relais & Châteaux employee stay program
• Staff events and recognition programs throughout the year
• Opportunities for growth and advancement within The Post and across CRMR properties
• Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview

The Prep Cook plays a crucial role in maintaining high standards of food quality, presentation, and kitchen cleanliness across all kitchen outlets.

Duties & Responsibilities

• Prepare proteins, produce, baked goods based on production needs.
• Portion, wrap, date, and correctly store all ingredients.
• Clean and sanitize stations, equipment, fridges, storage areas.
• Safely operate kitchen equipment and appliances
• Assist line cooks, chefs during service as required.
• Adhere to appearance standards and kitchen uniform policy.
• Comply with all food handler safety, hygiene procedures.
• Communicate stock shortages and equipment issues promptly.
• Work positively in fast-paced environment

Skills & Experience

• 1+ years kitchen prep experience, culinary internship students considered.
• Culinary education is an asset.
• Responsible self-starter and contributor
• Exceptional efficiency, attention to detail
• Stand, lift up to 30 lbs., bend for entire shift.
• Flexible schedule – able to work variable hours.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.