Pizza Cook

Pizza Garden UBC; University Endowment Lands; On-site; CAD 22,730 - 32,373; Full time

Job summary

A popular local pizzeria in British Columbia is seeking an experienced full-time Pizza Cook to create high-quality Neapolitan-style pizzas. Responsibilities include preparing pizza dough and raw materials, maintaining cleanliness, and training new team members. Candidates should have over 3 years of relevant experience, strong interpersonal and leadership skills, and the ability to work flexible hours. The position offers $20 per hour along with vacation remuneration.

Qualifications

• 3+ years of experience in a similar setting.
• Strong interpersonal and leadership skills.
• Ability to work flexible hours, primarily nights and weekends.

Responsibilities

• Prepare pizza dough and all pizza types as required.
• Maintain clean working area and follow food hygiene practices.
• Assist in creating new menu items.

Skills

Interpersonal skills

Leadership skills

Education

High school diploma

Job description

Pizza Garden UBC is hiring one experienced full-time permanent Pizza Cook (30-40 hrs/week).

Join a dedicated team and growing company that will support your career in the food service industry. As a Pizza Cook, you will be responsible for putting your culinary knowledge and experience to the test as you create the finest specialty Neapolitan style pizzas in a busy and dynamic environment located on UBC’s Point Grey campus.

Responsibilities

• Prepare pizza dough and all pizza types as required.
• Prepare all raw materials for cooking, which includes but is not limited to dough preparation, cutting of vegetables, meats and cheese.
• Maintain clean working area and surfaces in line with food hygiene practices and guidelines.
• Train new team members.
• Maintain and operate all cooking equipment.
• Assist in creating new menu items.
• Evaluate food requirements and maintain inventory and standard consistent level of quantity and quality at all times.
• Manage all food order slips, administer instructions and perform all cooking.

Qualifications

• 3+ years of proven relevant work experience in a similar setting.
• Strong interpersonal & leadership skills.
• Minimum high school diploma.
• Ability to work on a flexible schedule, with majority of hours being nights and weekends.

Remuneration

• $20 per hour.
• 4% remuneration in lieu of paid vacation.