Prince George
On-site
CAD 30,000 - 60,000
Full time
29 days ago
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Job summary
An established industry player is seeking a dedicated kitchen staff member to prepare and cook meals, train new staff, and ensure food safety standards are met. This role involves preparing special meals as directed by dietitians, supervising kitchen operations, and managing inventory. With a focus on quality and safety, this position offers a great opportunity for those looking to start their culinary career in a supportive environment where training is provided. Join a team that values your contributions and helps you grow in the food service industry.
Qualifications
- No prior experience required as training will be provided.
- Must have a high school graduation certificate.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Train staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and maintain inventory.
Skills
Cooking Skills
Food Safety Knowledge
Staff Training
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: Will train
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment