LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Retail service establishment
RESPONSIBILITIES
TASKS
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Take customers' orders
- Receive payments
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
PERSONAL SUITABILITY
- Flexibility
- Organized
- Team player
- Time management