Pastry Prep Cook — New Downtown Kitchen, Growth & Benefits

Concord Room; Toronto; Sur place; CAD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health benefits after probation

Daily staff meal

Career growth opportunities

Résumé du poste

Concord Room in Downtown Toronto is hiring a Pastry Prep Cook to join our kitchen team. You’ll work with chefs to prepare desserts, pastries, and baked goods with consistency and quality, and help with savoury prep as needed.

The ideal candidate is pastry passionate, organized, and ready to support different areas in a busy kitchen. The role emphasizes precise prep, adherence to house recipes, and teamwork in a relaxed, grilled-house inspired setting.

Qualifications

• Previous pastry experience in a professional kitchen.
• Knowledge of basic pastry and baking techniques, including accurate measuring, mixing, and following recipes.
• Willingness to assist with savoury prep tasks as needed.
• Strong attention to detail, food quality, consistency, and presentation.

Responsabilités

• Prepare desserts, pastries and breads according to house recipes.
• Follow the pastry prep list created by chefs to plan daily duties.
• Follow recipes, scaling and measurements accurately to ensure consistency and quality.
• Assist with savoury prep tasks as needed, including washing and chopping vegetables, preparing proteins and portioning ingredients.
• Prepare sauces, dressings, stocks and other savoury components according to house recipes.
• Prepare and portion pastry and savoury items for service.
• Assit with plating desserts during service as needed.
• Handle allergies, dietary restrictions and special requests with care.
• Monitor stocks of pastry and savoury ingredients and communicate ordering needs.
• Check the quality and freshness of ingredients and ensure equipment is properly maintained.
• Label, date and rotate ingredients and prepared products, following first‑in, first‑out procedures.
• Keep pastry and prep stations clean, organized and properly stocked.
• Work collaboratively with chefs and kitchen staff to ensure all prep tasks are completed on time.
• Comply with nutrition and sanitation regulations and safety standards.

Connaissances

Pastry preparation

Baking techniques

Time management

Attention to detail

Teamwork

Food safety

Description du poste

Concord Room in Downtown Toronto is hiring a Pastry Prep Cook to join our kitchen team. You’ll work with chefs to prepare desserts, pastries, and baked goods with consistency and quality, and help with savoury prep as needed.

The ideal candidate is pastry passionate, organized, and ready to support different areas in a busy kitchen. The role emphasizes precise prep, adherence to house recipes, and teamwork in a relaxed, grilled-house inspired setting.